Mix Dips, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese, Soutzoukakia (Greek Meat Balls), Cretan style Lamb & Chicken with Lemon Roast Potatoes & Salad, Dessert (changes daily)

Mix Dips, Saganaki Cheese, Cretan Pelagos (marinated tuna ceviche with silverbeet, fennel & pistachio), Kolokitha Pilafi with Prawns, Tigania (pan fried chicken) with vegetables, honey mustard sauce & salad, Cretan Bifteki with Lemon Roast Potatoes, Pita & Tzatziki, Dessert (changes daily)

Mix Dips, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes),Saganaki Cheese, Hortopita, Charcoal Grilled Octopus, Ouzo Prawns, Lamb Cutlets (2 per person), homemade tomato-based sauce, Lemon Roast Potatoes & Salad, Selection of Desserts (changes daily) & Mastic liqueur digestif

(changes subject to availability) Designed for the seafood lovers. Get in touch with us to find out more..

An all-time classic: Greek style yoghurt, garlic, cucumber, vinegar, dill & Cretan extra virgin olive oil

A staple embedded in Greece’s history & tradition: White cod roe, lemon, onion & Cretan extra virgin olive oil.

Feta cheese with roasted red capsicum, vinegar & chilli flakes

Chickpeas, basil, carrots, onion, tomato, olive oil, fresh lemon juice and tahini

Smoked eggplant on charcoal with feta cheese, mayonnaise & Cretan herbs.

Yellow split pea purée, carrots, onions, tomato & Cretan extra virgin olive oil

Your selection of three of the above

Traditional Cretan barley rusks, cucumber, tomato, capsicum, onion, feta cheese, Greek olives, oregano, drizzled with Cretan extra virgin olive oil.

Mixed leaves, cherry tomatoes, chickpeas, black eyed beans, capsicum, grilled haloumi cheese, spring onions, lemon & mustard dressing drizzled with Cretan extra virgin olive oil.

A selection of traditionally marinated Greek olives, served with warm homemade carob bread.

Grilled Greek kefalotiri cheese with herbs, lemon & a side of homemade fig jam - a perfect combination of savory & sweet.

Sautéed prawns flamed with ouzo in a tomato-based sauce, tri-coloured capsicums, onions & garlic. Served on rice (4 prawns per serve).

Silverbeet, leeks, fennel, baby spinach & onion sautéed in olive oil & herbs, baked in filo pastry. Served with a homemade cheese blend & mixed leaves

Beef mince patties pan fried & slowly cooked in a red Mediterranean sauce with garlic, topped with feta cheese & Cretan herbs (4 per serve).

A classic Greek dish: Dolmades, wrapped Cretan vine leaves stuffed with a zesty filling of medium grain rice mixed with shredded seasonal vegetables & herbs. Served with a dill & yogurt dip (4 per serve).

Pirates Bay octopus done the Greek way - moist & tender, slowly grilled on charcoal, drizzled with Cretan extra virgin olive oil, vinegar & herbs. Served with a beetroot purée.

Three different cheeses, blended with spices, herbs & egg whites, rolled into delightful croquettes. Served with a dill & yogurt dip (4 per serve).

Traditional zucchini & vegetable croquettes, with cheese & a blend of herbs. Served with a dill & yogurt dip (4 per serve).

Gemista (which means “filled with”), is a traditional Greek dish with oven baked tomatoes, capsicum & vine leaves (dolmades) which are stuffed with a mix of rice, shredded vegetables & herbs. Served with a dill & yogurt dip.

Oven baked eggplant stuffed with a mixture of seasonal vegetables, quinoa, smoked eggplant and a dressing of tahini with maple syrup.

One of the most traditional and well-known Greek dishes. Smoked eggplant, zucchini, tomatoes, on a bed of potato purée, topped with Tasmanian beef mince and house made béchamel.

Squid ink penne with sauté Tasmanian salmon, blue eye trevalla, scallops, prawns, cherry tomatoes, garlic & capsicum. Finished with our homemade Napoli sauce. Seafood may change subject to availability.

Charcoal grilled blue eye trevalla, Tasmanian salmon, pickled Pirates Bay octopus, sautéed prawns & scallops. Served with seasonal vegetables & ladolemono dressing (freshly squeezed lemon, extra virgin olive oil & herbs).

Fresh charcoal grilled Tasmanian salmon served with sautéed vegetables drizzled with extra virgin olive oil & fresh lemon dressing.

Charcoal grilled pork fillet with capsicum, onion, chopped tomatoes, and pita bread. Served with sidewinder fries and tzatziki dip (3 skewers per serve).

Charcoal grilled Tasmanian lamb cutlets, marinated with extra virgin olive oil, spices, served with eggplant puree, roasted pumpkin with cumin & fried spicy stragalia (chickpeas) (4 cutlets per serve).

Charcoal grilled Tasmanian chicken or lamb, marinated in Cretan herbs, served with lemon roast potatoes, chopped tomatoes, onions, pita bread & a side of tzatziki.

Tasmanian free-range chicken cooked on charcoal, marinated on the bone with Cretan herbs, honey & mustard. Served with sidewinder fries, cherry tomatoes, onions & mixed leaves, surrounded by pita bread.

A mix of our finest from the charcoal: Loukaniko (our pork sausage), lamb cutlet, Cretan chicken, Cretan lamb, & bifteki (beef patty). Served with pita bread, lemon roast potatoes, tzatziki, chopped tomatoes & onions.

House-made beef mince patties, pan-fried & slowly cooked in a red Mediterranean sauce with garlic and Cretan herbs.

Charcoal grilled Tasmanian chicken or lamb, marinated with Cretan herbs.

House-made beef mince patties cooked on the charcoal grill.

Charcoal grilled Tasmanian lamb cutlets, marinated with extra virgin olive oil, Cretan herbs and spices.

Charcoal grilled Tasmanian pork sausages (mildly spicy), made to our very own unique recipe.

If your child has an allergy, please let us know as the ingredients listed above may not represent everything in each dish.

A classic Greek sweet, creamy custard in Filo pastry, coated with a clear, raw sugar syrup and served with a citrus crumble, patisserie cream and mixed berry sauce.

A new perspective on a Greek classic. The original Baclava is made with pistachios- and this is the perfect way to enjoy it fully : Pistachio gelato, Filo pastry, caramelised pistachios and syrup.

Freshly baked chocolate hazelnut soufflé, served with fresh fruit and ice cream.

House-made vanilla panna cotta served with a balsamic & fresh fruit sauce.

Warm cheesecake served with our house-made berry marmalade.